Hotel Jobs In Kenya.
Reporting to: Unit Manager,
Gross Salary: Kshs 35k – 40k,
Our client in the hospitality industry is seeking to hire a Unit Supervisor who will be in charge of all waiters/ress, casual waiters/ress, and trainee waiters working within his/her section and inspecting food before it goes to the guest and ensuring it is of the right quality and quantity.
Responsibilities
- In charge of the respective department, he/she is placed under.
- Oversee the smooth running of the Bar, the Restaurant, and all other Food and Beverage outlets.
- Welcoming guests warmly and ensuring their comfort in all the food and beverage outlets.
- Budgets and plans for all the departments under him/her.
- Manages all staff working under him/her to ensure top-class service and proper execution of duties at all times.
- Helps in menu planning and development in conjunction with the Chef and the Food and beverage Manager.
- Comes up with ways of promoting sales and maintaining profits.
- Training of waiters in computerized point of sale system, wine and bar knowledge, food and menu knowledge, and world-class service techniques.
- Tasking staff working under him by coming up with the outlet’s opening and closing duties and distributing each among staff.
- In charge of all restaurant, bar, and conference hall inventory including chairs, tables, cutlery, crockery, and crystals.
- Recommends staffing requirements in the Restaurant and bar.
- Ensures the restaurant is clean at all times including all the windows, wall hangings, and drinks cabinet.
- Arranges and hold briefings on a daily basis before service.
- Ensures the safety and proper use of all the equipment within the restaurant including Television sets, fridges, computers, and all other electronics
- Responsible for all restaurant keys and restaurant safety.
- Reports any repairs to the management for necessary action.
- Takes charge of planning & execution of all events (indoor and outdoor) within the UN complex.
- Ensure stock-taking (Food and beverage) is undertaken promptly according to the set rules and regulations and the respective reports are shared with management team members.
- Ensure proper inventory records are kept and the weekly reports are shared with management team members.
- Ensure revenue generated is collected and banked appropriately.
- Ensure controls in the F & B department are adhered to by all the staff.
- Performs any other duties as may be required by management or superiors.
Qualifications:
- Diploma/Degree in Food and Beverage service and sales or Service Advanced from a recognized institution.
- Minimum of 2 years of work experience at the supervisory level in a 3 or 4-star hotel.
- Must have experience as a waiter or barman.
- Good computer skills.
- Passion for customer service and staff motivation.
- Positive attitude has a team spirit, and is highly flexible.
- A high degree of honesty and Integrity.
- Good analytical skills.
- Good knowledge of all types of drinks and cocktail mixology.
- Able to work efficiently under pressure.
- Ability to make decisions.
- Positive attitude and ability to take criticism.
- Highly dependable.
- Ability to train and motivate his/her team members.
How to Apply
If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Unit Supervisor – Hospitality) to vacancies@corporatestaffing.co.ke on or before 10th January 2024