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Head Chef – Limuru Job (35K)
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All Candidates Must:
- Diploma in Hospitality, Culinary Arts or related field.
- 3+ years’ experience as a Head Chef, Sous Chef or similar culinary leadership role.
- Strong knowledge of food preparation techniques and kitchen operations.
- Excellent Leadership, communication and team management skills.
- Knowledge of food safety regulations and sanitation standards.
- Creativity in menu development and food presentation.
- Good organizational and time management skills.
How to Apply
Interested and qualified candidates should forward their CV to: jobs@summithrmc.com using the position as subject of email.
🚨 Before You Apply for This Job… Need Help With Your CV??
This job will attract 1000+ applicants.
Many qualified professionals miss out on getting shortlisted and interviews — not because they lack experience, but because their CV doesn’t clearly show how they fit this specific job.
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Using the same CV for every application will not get you interviews.
Email your CV today to our Client Service Manager, Rose, using cvwriting@corporatestaffing.co.ke
Subject: CV Review & Upgrade.
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