Looking for a hospitality job in Kenya? Great Plains Conservation is hiring a sous chef to assist in training and mentoring chefs on cooking techniques. Strong culinary creativity, attention to details and good teamwork is required. Jub Purpose The Sous Chef supports the Head Chef in managing the day-to-day kitchen operations to ensure the highest standards of food quality, hygiene,…
The Gastronome Ltd is a busy commercial catering business producing around 1,500 meals a day across 8 contracts and 3 main kitchens. We’re looking for a hands-on Executive Chef to take full culinary and operational leadership of the entire business – driving quality, food safety, creativity and cost discipline at scale. Key Responsibilities Qualifications & Experience To Apply: Send your…
Savannah Paradise Hotel is looking for passionate, service-driven professionals to join its growing hospitality team and help deliver exceptional guest experiences. Qualifications How to Apply Send your CV and Cover Letter to: recruitment@savannahparadisehotels.com Subject: Application – Position Applied For
Passionate about cooking? Ready to sharpen your skills in a dynamic professional kitchen? The Social House Nairobi is seeking enthusiastic Commis Chefs to join our growing culinary team across Hot Section, Cold Section, Grill Section, and Side Section. If you love fresh ingredients, thrive under pressure, and want to learn from passionate hospitality professionals, we’d…
YOUR ROLE: Qualifications & Experience Deadline – 31ST JULY, 2026. How to Apply Apply: beyourself@thesocialhouse.ke
Role Objective Key Qualification Core Skills and Competencies Duties and Responsibilities How to Apply Interested and qualified candidates are encouraged to submit their applications by following the specified steps. Submit your application by 6 th July 2026. Submit an application letter and a curriculum vitae that includes the contact information of three referees. Additionally, copies…
Role Objective Key Qualification Core Skills and Competencies Duties and Responsibilities How to Apply Interested and qualified candidates are encouraged to submit their applications by following the specified steps. Submit your application by 6 th July 2026. Submit an application letter and a curriculum vitae that includes the contact information of three referees. Additionally, copies…
Basic job summary: Duties & Responsibilities: Menu Planning and Food Preparation Supervision of Catering Kitchen Operations Inventory and Cost Control Health and Safety Compliance Event Logistics and Setup Support Minimum Academic Qualifications: Experience: How to Apply Are you qualified for this position and interested in working with us? We would like to hear from you….
Reporting to: Executive Sous Chef Main duties To oversee and manage the preparation, cooking, and presentation of all à la carte menu items, ensuring that food is produced to the highest quality standards, within established recipes, portion controls, hygiene regulations, and guest expectations. Key Responsibilities: Qualifications & Experience How to Apply hrm@swahilibeach.com
Our client is hiring an experienced Chef to manage food preparation, maintain quality standards, and support kitchen operations. Requirements: How to Apply Click Here to Apply
Position Overview: Key Responsibilities: Culinary Skills Food Safety & Hygiene Attention to Detail Time Management & Teamwork Creativity Adaptability Qualification Requirements How to Apply Please send your C.V. and relevant documents ASAP to: careers@gilanis.co.ke
Join their dynamic kitchen brigade and grow your culinary career in a stunning beachfront setting.The resort is seeking experienced hospitality professionals to fill the following position Qualifications How to Apply Send your CV and cover letter to: career@baobabbeachresort.com
Join their dynamic kitchen brigade and grow your culinary career in a stunning beachfront setting.The resort is seeking experienced hospitality professionals to fill the following position Qualifications How to Apply Send your CV and cover letter to: career@baobabbeachresort.com
Role Purpose: The commercial baker drives commercial baking products and solutions adoption, customer engagement, and sales growth across the Modern Trade and General Trade channels through baking demonstrations, recipe development, technical support, and training. The role contributes to commercial growth by working closely with customers, sales teams, distributors, and internal stakeholders to position Unga products and solutions as the preferred…
Key Responsibilities How to Apply Send your CV to: recruit@connectcoffeeroasters.net
Key Responsibilities How to Apply Send your CV to: recruit@connectcoffeeroasters.net
Our client is hiring an experienced Chef to manage food preparation, maintain quality standards, and support kitchen operations. Requirements: How to Apply Click Here to Apply
Hotel Jobs. Location: Lamu, Kenya,Industry: HospitalityGross Salary: Ksh50,000 – 60,000Contract Type: Annual Contract (Renewable / To be Discussed) Our client is a hospitality school in Lamu, seeking a skilled and experienced Sous Chef with strong theoretical and practical expertise gained from 3-star and 4-star hotel environments. The role combines culinary leadership, structured training delivery, and hospitality operations management. The successful…
Hotel Jobs. Express Events Jobs Key Responsibilities How to Apply Click here to apply Deadline for application is 25th June, 2026
Hotel Jobs. Workforce HR Consultants Jobs Workforce HR Consultants is seeking an experienced and passionate Head Barista to join a leading restaurant team in Nairobi. Requirements: How to Apply Send your CV to: info@workforcehrconsultants.comApplication Deadline: 25th June 2026Interviews will be conducted on a rolling basis. Only shortlisted candidates will be contacted.