Candidates Testimonials – How C.S.S Got Me Hired

Our Services

Free Trainings & Events

Head Baker Job

Job Title:
Job Type:
Industry:
Salary:
Location:
Country:
Deadline:
Date Posted:
Employer;

Hotel Jobs. MSVL Group Jobs

  • Education: Bachelor’s Degree in Food Science, Culinary Arts, or a related field
  • Experience: 6–9 years of experience in bakery production or related roles
  • Expertise: Strong professional baking and pastry expertise
  • Management: Experience in recipe development and bakery operations management
  • Leadership: Strong leadership and team supervision capabilities
  • Soft Skills: Good organizational, time management, and problem-solving skills
  • Standards: Knowledge of food safety, hygiene, and compliance standards
  • Bakery Production & Operations: Oversee daily operations, manage production schedules, and ensure timely, efficient output
  • Recipe Development & Product Innovation: Develop and standardize recipes while introducing new products aligned with market trends
  • Team Leadership & Staff Development: Train, mentor, and supervise staff while fostering a productive work environment
  • Quality Control & Food Safety: Maintain quality standards and enforce compliance with food safety and hygiene regulations
  • Inventory & Cost Management: Monitor inventory levels, coordinate with purchasing/sales teams, and support cost control initiatives
  • Email an updated CV to careers@msvlgroup.com
  • Use the subject line “Head Baker”
  • Note: Only shortlisted candidates will be contacted for further evaluation
🚨 Before You Apply for This Job… Need Help With Your CV??

Career Lessons & Experiences

Labour Laws – Know Your Rights