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Key Responsibilities:
- Prepare and present high-quality meals to set standards
- Maintain food safety, hygiene, and sanitation compliance
- Ensure proper portioning, storage, and minimal food waste
- Keep the kitchen clean, organized, and efficient
- Support inventory management and kitchen operations
Qualifications:
- Diploma/Certificate in Food & Beverage or Culinary Arts
- Valid Food Handler’s License
- Minimum 2 years’ experience in a busy kitchen
Skills & Attributes:
- Knowledge of food preparation, storage, and hygiene standards
- Strong teamwork and communication skills
- Honest, reliable, and detail-oriented
How to Apply
Due Date: 30th April 2026 Send your CV: careers@lionsloresho.org & gm@lionsloresho.org
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