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Chef Job
Our client is hiring an experienced Chef to manage food preparation, maintain quality standards, and support kitchen operations.
Requirements:
- Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field
- 2–4 years’ experience as a Chef in a hotel, restaurant, catering, or hospitality setup
- Strong knowledge of food preparation, menu planning & presentation
- Ability to prepare local and international cuisines
- Understanding of food safety, hygiene & HACCP standards
- Experience in stock control and inventory management
- Ability to work under pressure in a fast-paced kitchen
- Flexible to work shifts, weekends, and public holidays
How to Apply
🚨 Before You Apply for This Job… Need Help With Your CV??
This job will attract 1000+ applicants.
Many qualified professionals miss out on getting shortlisted and interviews — not because they lack experience, but because their CV doesn’t clearly show how they fit this specific job.
🎯 Want to get an interview fast? Customize your CV specifically for this job.
Using the same CV for every application will not get you interviews.
Email your CV today to our Client Service Manager, Rose, using cvwriting@corporatestaffing.co.ke
Subject: CV Review & Upgrade.
Rose and our recruiters will review your CV and show you exactly how to improve it for the job you are targeting.
Using an A.I-generated CV but not getting interviews? Click here & Get it reviewed by our recruiters.