Chef Job BATUK

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Key Responsibilities

• To produce safe food of the required quality and quantity at the correct time. To work within existing Food Safety and Health and Safety at work guidelines. 
• Requisition of stock, materials, supplies or equipment for the following days of production. 
• To maintain records and input temperature records on a daily basis. 
• Conduct all work in a safe clean hygienic manner.
• Minimise wastage and report all wastage to line manager.
• Must have good knowledge of allergen and be able to brief customers if required.
• Cover early/late meals as required.
• Work on functions as detailed by the CATWO or Duty chef

Secondary Responsibilities

• Ensure that all equipment used, is in safe working order, checked regularly and serviced.
• Report customer compliments and complaints immediately to the shift Supervisor or Manager / RCWO where necessary. 
• To ensure that the kitchen fridges are kept clean and tidy stacked correctly with food items wrapped and date stamped. 
• Queries and issues relating to dishes, menus and suppliers are cascaded to the RCWO/ Head Chef.
• To deploy on exercises and work away from base location when required.
• Carry out any other duties commensurate with the trade/grade as directed by the MLM.

Competences:

• Planning and Managing Resources to Deliver Results (Lead Competence)
• Working Together.
• Managing Customers and suppliers.

Qualifications

• Certificate/Diploma qualifications in Culinary Arts from a recognised institution.
• Appropriate Food Hygiene Certificate.
• Ability to work under pressure with minimal supervision. 
• Good communication and interpersonal skills

Desirable:

• At least 2 years’ experience in the same field. 

How to Apply

Click here to apply

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