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Chef De Partie-Bakery/Pastry Job
Hotel Jobs. Emerge Egress Consulting Jobs
Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs.
Role Objective
Our client a premium hotel is looking for a passionate, creative and organized Chef De Partie in Bakery/Pastry to take the hotel’s pastry section to the next level. You will work closely with the Executive Chef to elevate our corporate MICE (Meetings & Events).
Core Duties and Responsibilities
- Run the daily operations of the pastry section, ensuring impeccable hygiene, organization, and food safety standards (HACCP).
- Prepare, bake, and finish a high-quality range of pastries, viennoiserie, desserts, and VIP amenities.
- Plating a delicate à la carte dessert and prepping uniform pastries for a large corporate event.
- Assist the Executive Chef in developing seasonal dessert menus and creative, upscale corporate coffee break packages.
- Confidently craft high-quality alternative desserts to accommodate corporate dietary restrictions (gluten-free, vegan, nut allergies) without sacrificing taste or presentation.
- Manage inventory, minimize food waste through smart prep, and ensure correct portioncontrol to maximize the high-margin potential of the pastry department.
- Responsible for the induction and on boarding of new hires.
- Any other related duties as assigned.
- Job Specifications and Qualifications
- Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
- Minimum 3 years in pastry production in a busy hotel environment. as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment.
- Knowledge in HACCP.
Key Competencies
- Creative and Innovative
- Reliability
- Self-motivated and takes own initiative.
- Strong work ethics.
- Proficiency in menu planning and recipe development
How to Apply
If interested in the position and meet the above requirements, kindly send your CV on or before 16th June 2026 to the email careers@emergeegressconsulting.com and indicate the position applied for in the subject line. Only shortlisted applicants will be contacted. Interviews will be conducted on a rolling basis.
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