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Senior Chef de Partie Pastry Job Accor
Senior Chef de Partie Pastry Job
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We are looking to grow our team and engage a highly motivated and passionate Senior Chef de Partie Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories.
This position is responsible for ensuring the highest quality and consistency in all baked goods and desserts. This role involves supervising the pastry team, maintaining hygiene and safety standards, and continuously improving recipes and techniques to enhance guest satisfaction.
Responsibilities
Pastry Production & Quality Control
- Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards.
- Ensure consistency in taste, presentation, and portioning across all pastry products.
- Develop and refine pastry recipes to enhance the menu offering.
- Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
Hygiene & Safety
- Maintain all HACCP standards within the pastry section, ensuring compliance with food safety regulations.
- Work closely with the Hygiene Manager to uphold sanitation protocols and pass audit score targets.
- Ensure all pastry tools and equipment are properly maintained and in working condition.
- Monitor the freshness of ingredients, ensuring timely replacement to prevent food contamination.
Team Leadership & Training
- Support and mentor the pastry team, fostering skill development and teamwork.
- Conduct performance reviews, provide constructive feedback, and lead training sessions.
- Establish and implement structured training schedules for continuous learning and improvement.
- Collaborate with culinary leaders and supervisors to maintain high performance, discipline, and engagement within the team.
Operational Excellence
- Ensure adherence to standardized recipes and operational procedures to maintain consistency.
- Continuously review and improve training manuals and standard operating procedures (SOPs).
- Work with the culinary leadership to innovate and introduce new pastry items aligned with guest preferences.
Qualifications
- Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
- Minimum of 3-5 years of experience in a similar role within a luxury hotel or fine dining establishment.
- Strong knowledge of pastry techniques, ingredients, and food safety regulations.
- Excellent leadership, organizational, and time management skills.
- Ability to work in a fast-paced environment while maintaining high quality and attention to detail.
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How to Apply
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