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Executive Sous Chef Job Swahili Beach
Hotel Jobs. Swahili Beach Jobs
Industry : Hospitality
Reporting to : Executive Chef
Job Summary
The Executive Sous Chef will support the Executive Chef in overseeing all kitchen operations including menu planning, food preparation, quality control, inventory management, and staff supervision, while ensuring high culinary standards and cost efficiency.
Key Responsibilities
- Supervise daily kitchen operations and ensure consistency in food preparation.
- Maintain high culinary standards for quality, taste, and presentation.
- Assist in menu planning and contribute creative ideas for new dishes.
- Ensure timely preparation and delivery of meals for restaurants, banquets, and events.
- Monitor food cost, labor cost, and kitchen budgets.
- Supervise, train, and mentor kitchen staff.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Oversee inventory management and reduce food wastage.
- Work closely with F&B and service teams to ensure seamless service.
Requirements
- Diploma/Degree in Culinary Arts or equivalent.
- Minimum of 5 years’ culinary experience in a 4–5 star hotel.
- Proven supervisory and leadership skills.
- Strong knowledge of food safety and HACCP.
- Creative and innovative with strong menu development skills.
Ability to handle pressure in a fast-paced environment
How to Apply
Interested candidates are invited to send their CV and cover letter to hrm@swahilibeach.com indicating the position applied for in the subject line.
Deadline: 25th September 2025
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