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Chef Job Salona Hotel
Key Responsibilities:
- Design, implement, and update menus ensuring cost-effectiveness and culinary variety.
- Oversee meal preparation, portion control, and food presentation to maintain high standards of quality.
- Manage kitchen staff, delegate tasks, and maintain a harmonious, efficient kitchen environment.
- Enforce strict hygiene, food safety (HACCP), and sanitation standards within the kitchen area.
- Monitor kitchen inventory, minimize food wastage, and place accurate orders for fresh supplies.
Key Requirements:
- Professional certification or diploma in Culinary Arts or Food Production from a recognized institution.
- Solid experience working as a Chef or Sous Chef in a commercial kitchen or busy restaurant.
- In-depth knowledge of local and popular international cuisines, food pairings, and pastry work.
- Excellent time management skills with the ability to handle high-volume orders under pressure.
- Strong understanding of kitchen safety regulations and stock management.
How to Apply:
Drop your CV at Salona Hotel, Tower Sacco Plaza, Olkalou
Location: Tower Sacco Plaza, Olkalou
Deadline: 5th July 2026
🚨 Before You Apply for This Job… Need Help With Your CV??
This job will attract 1000+ applicants.
Many qualified professionals miss out on getting shortlisted and interviews — not because they lack experience, but because their CV doesn’t clearly show how they fit this specific job.
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Email your CV today to our Client Service Manager, Rose, using cvwriting@corporatestaffing.co.ke
Subject: CV Review & Upgrade.
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