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Chef Butcher Job

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Hotel Jobs.MSVL Group Jobs

  • Certificate/Diploma in Culinary Arts, Butchery, or related field
  • 5-8 years of experience in a premium butchery or commercial kitchen environment
  • Strong knowledge of meat cutting, portioning, marination, and food handling standards
  • Experience in high-volume food production and inventory management
  • Strong leadership, communication, and operational management skills
  • Good understanding of food safety, sanitation, and quality control procedures
  • Butchery Operations & Production: Manage meat processing, portioning, marination, inventorymcontrol, and production planning while ensuring product consistency and operational efficiency.
  • Team Leadership & Training: Supervise schedules, train and mentor butchery staff, and maintain smooth day-to-day operations across the section.
  • Quality Control & Cost Management: Monitor product quality, conduct yield checks, minimize wastage, and maintain food cost efficiency standards.
  • Health, Safety & Sanitation: Ensure compliance with food safety, hygiene, public health, and equipment maintenance standards across all butchery operations.

To apply, email your updated CV to careers@msvlgroup.com with the subject line “Chef Butcher”  “Sous Chef de Cuisine (Bakery)”

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