Quality Control Officer Job Brites Management (70K)

Quality Control Officer Job

Duties And Responsibilities

Quality Inspection & Monitoring

• Conduct in-line and end-of-line quality inspections during production to ensure adherence to product specifications and regulatory standards.
• Monitor raw material quality upon receipt and verify compliance with supplier specifications.
• Perform daily inspections of the production area to verify cleanliness, hygiene, and proper equipment calibration.

Product Testing & Analysis

• Oversee laboratory tests for microbiological, physical, and chemical parameters of raw materials, in-process samples, and finished goods.
• Analyze test results and provide clear, data-driven feedback to production and management teams.
• Ensure timely release or rejection of batches based on quality standards.

Compliance & Documentation

• Ensure compliance with ISO standards, HACCP principles, and all relevant food safety and regulatory requirements.
• Maintain accurate records of inspections, test results, process deviations, and corrective actions.
• Lead documentation updates in line with changes in standards or internal protocols.

Internal Audits & External Audit Support

• Prepare and coordinate internal quality audits to identify gaps and ensure continuous compliance.
• Assist in preparing for third-party certifications (ISO, HACCP, KEBS, etc.) and support audit processes.
• Coordinate implementation and follow-up of corrective and preventive actions from audit findings.

Problem Solving & Root Cause Analysis

• Investigate product complaints or quality failures, conduct root cause analyses (RCA), and implement corrective actions.
• Collaborate with cross-functional teams (production, maintenance, procurement) to solve recurring quality issues and reduce product non-conformance.

Team Supervision & Training

Supervise and mentor a small team of Quality Control Assistants or Technicians, ensuring they follow SOPs and maintain high quality standards.
Conduct regular training sessions for production staff on quality, hygiene, and food safety procedures.
Evaluate staff performance and recommend areas for improvement or further training.

Process Improvement

• Identify opportunities for process optimization to enhance product consistency, reduce waste, and improve efficiency.
• Use data from quality checks and production performance to make evidence-based recommendations to management.
• Participate in continuous improvement programs such as Lean, Six Sigma, or Kaizen initiatives.

Health, Safety & Hygiene Compliance

• Ensure adherence to Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) across the plant.
• Monitor pest control, sanitation, and employee hygiene practices.
• Raise awareness among staff about health and safety policies and food handling best practices.

Reporting & Communication

• Compile and submit detailed quality reports, trends, and quality performance KPIs to management on a weekly and monthly basis.
• Serve as the communication link between the quality department and production, procurement, and logistics teams to ensure alignment on quality expectations.

Key Requirement Skills And Qualification

• Degree in Food Science, Food Technology, Microbiology, or any related field
• Minimum of 5 years’ proven experience in a Quality Control role, preferably within the FMCG sector
• In-depth knowledge of ISO 22000, ISO 9001, and HACCP implementation and maintenance
• Strong understanding of food safety regulations, manufacturing processes, and quality control systems
• Proven experience in handling audits and regulatory inspections

How To Apply

If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.