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Mixologist Job (25K)
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Duties and Responsibilities
Cocktail Creation & Preparation
- Craft high-quality cocktails, spirits, and liqueur-based drinks with precision, creativity, and consistency.
- Experiment with new flavors, garnishes, and techniques to create signature cocktails for the bar.
- Maintain consistency in taste, appearance, and quality across all drinks served.
Menu Development & Innovation
- Collaborate with management and culinary teams to design innovative cocktail menus aligned with seasonal ingredients, special events, and current trends.
- Regularly update and refine drink recipes to keep offerings fresh and exciting for guests.
Guest Experience & Service
- Provide personalized recommendations to guests based on their tastes and preferences.
- Engage with customers to create a welcoming, enjoyable, and memorable experience.
- Educate guests on cocktail ingredients, origins, and mixology techniques when appropriate.
Bar Management & Operations
- Ensure the bar area is clean, organized, and fully stocked at all times.
- Monitor inventory levels, conduct stock counts, and place orders to maintain adequate supply.
- Maintain equipment and tools in proper working order; report maintenance needs promptly.
Team Collaboration & Training
- Work closely with other bar staff, servers, and kitchen staff to coordinate smooth service.
- Train junior bar staff or interns in mixology techniques, drink preparation, and service standards.
Quality Control & Compliance
- Uphold hygiene, safety, and health standards in line with local regulations.
- Ensure responsible serving of alcohol, adhering to legal age restrictions and company policies.
- Monitor drink quality, presentation, and portion control to minimize waste and maximize guest satisfaction.
Event & Special Services
- Prepare drinks for private events, parties, and VIP guests as needed.
- Assist in planning themed or promotional drink events to boost bar revenue and brand image.
Key Requirement Skills And Qualification
- Certification in Mixology or equivalent recognized qualification
- Minimum of 2 years’ experience as a mixologist in luxury hospitality, fine dining, or high-volume bar environments
- Extensive knowledge of spirits, liquors, liqueurs, cocktail methodology, and contemporary mixology techniques
- Strong understanding of balance, flavor profiles, garnishing, and cocktail presentation.
- Exceptional communication and guest service skills
- Ability to work under pressure in a fast-paced environment while maintaining high standards
- Passionate about mixology, creativity, and providing memorable guest experiences
HOW TO APPLY
If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.
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