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Junior Lab Assistant: Specialty Coffee Trading Lab Job Sucafina
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The Junior Lab Assistant supports the day-to-day operations of the coffee quality control and trading laboratory. This role is essential for maintaining the accuracy and efficiency of coffee analysis, including cupping preparation, sample management, and general lab maintenance. The assistant works under the direct supervision of the Senior Trader and the Specialty Coordinator.
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Key Responsibilities
The primary duties of the Junior Lab Assistant include:
Sample Management:
- Receive, log, organize, and label incoming green coffee samples according to established protocols.
- Manage the inventory of all samples, ensuring proper storage and easy retrieval.
- Prepare and ship samples for external testing or client evaluation.
Sample Preparation and Analysis Support:
Perform meticulous preparation of coffee samples for quality assessment, including roasting (using a sample roaster), grinding, and precisely weighing coffee doses for cupping.
Laboratory Maintenance:
- Maintain the cleanliness and organization of the lab space, including all cupping bowls, spoons, grinders, roasters, and countertops.
- Ensure all lab equipment (e.g., moisture meters, scales, grinders) is properly calibrated and functioning.
- Manage and track inventory of lab supplies (e.g., sample bags, filters, cleaning agents) and notify the manager when supplies need reordering.
Qualifications and Requirements
Education and Experience:
- High school diploma or equivalent is required. An Associate’s or Bachelor’s degree in a related field (e.g., Food Science, Chemistry, Agriculture) is a plus.
- Previous experience in a laboratory, quality control, or food-related environment is advantageous but not strictly required.
- Basic knowledge or a strong enthusiasm for coffee is essential.
- Prior training in barista or roasting skills will be advantageous.
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How to Apply
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