Looking for a hospitality job in Kenya? Great Plains Conservation is hiring a sous chef to assist in training and mentoring chefs on cooking techniques. Strong culinary creativity, attention to details and good teamwork is required. Jub Purpose The Sous Chef supports the Head Chef in managing the day-to-day kitchen operations to ensure the highest standards of food quality, hygiene,…
Procurement Jobs. Great Plains Conservation Jobs The Procurement Assistant (Food & Beverage) will support our procurement function across our camps and lodges. This role plays a key part in ensuring timely sourcing, accurate documentation, cost control, and smooth coordination between suppliers and operational teams. Responsibilities Qualifications How to Apply Interested candidates are invited to submit…
Procurement Jobs. Great Plains Conservation Jobs The Technical Procurement Coordinator will manage the sourcing, purchasing, and contracting of all repair and maintenance goods, services, and technical equipment across our lodges, camps, and operational sites. This role ensures cost-effective, timely, and high-quality procurement while collaborating closely with internal teams and suppliers. Responsibilities Qualifications How to Apply Interested candidates are invited to…
Logistics Jobs. Great Plains Conservation Jobs The Stores and Logistics Coordinator will oversee our stores operations, inventory management, and logistical support across the Nairobi support office and our camps/lodges. This role ensures smooth movement of goods, efficient use of company vehicles, and strong collaboration with the procurement team. Responsibilities Qualifications How to Apply Interested candidates are invited to submit their applications…
Hotel Jobs. Great Plains Jobs Role Overview The Head Waiter is responsible for leading the food and beverage service team and ensuring smooth daily dining operations at the lodge. The role involves supervising dining staff, maintaining service standards, coordinating with the kitchen team, and delivering memorable dining experiences for guests Read More>>>Interview gone wrong? Here are 3 strong ways to…
Hotel Jobs. Great Plains Conservation Jobs The Head Waiter is responsible for leading the food and beverage service team and ensuring smooth daily dining operations at the lodge. The role involves supervising dining staff, maintaining service standards, coordinating with the kitchen team, and delivering memorable dining experiences for guests Responsibilities Read>>>The 5-Minute Interview Formula That Gets…
Hotel Jobs. Great Plains Conservation Jobs The Head Housekeeper, will oversee daily housekeeping operations, mentor staff, and deliver personalised guest experiences. This hands-on leadership role ensures all guest suites and shared spaces are flawlessly maintained, aesthetically presented, and aligned with our commitment to exceptional guest service and sustainability. Read>>>Boost Your CV in Minutes: 3 Action Word…
Hotel Jobs. Great Plains Conservation Jobs The Head Guide is responsible for leading and supervising the camp’s driving and guiding operations while ensuring the safe transportation of guests and delivery of high-quality safari experiences. The role involves guiding game drives, maintaining vehicles, mentoring junior guides, and ensuring the highest standards of safety, professionalism, and guest service….
Hotel Jobs. Great Plains Conservation Jobs The Lodge Manager is responsible for the overall management and performance of the lodge, including guest experience, staff supervision, operational coordination, and maintaining exceptional hospitality standards. The role requires strong leadership, operational planning, and the ability to create memorable safari experiences for our guests Responsibilities Guest Experience Read>>>How to Answer Interview Questions About Your Work…
Hotel Jobs. Great Plains Conservation Jobs The Sous Chef supports the Head Chef in managing the day-to-day kitchen operations to ensure the highest standards of food quality, hygiene, efficiency, and guest satisfaction. The role involves assisting in supervising kitchen staff, preparing high-quality meals, maintaining hygiene standards, managing stock, and ensuring the smooth operation of the kitchen. Read>>>How to Answer Interview Questions…
Hotel Jobs. Great Plains Conservation Jobs The Head Chef will oversee the day-to-day culinary operations, ensuring exceptional food quality, efficient kitchen management, and an outstanding dining experience for our guests. This role requires a hands-on leader who can inspire a culinary team, maintain high hygiene standards, and deliver innovative, high-quality meals that reflect the Great Plains brand. Responsibilities Read>>>How to Answer…