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Sous Chef Job Great Plains Conservation
Hotel Jobs. Great Plains Conservation Jobs
The Sous Chef supports the Head Chef in managing the day-to-day kitchen operations to ensure the highest standards of food quality, hygiene, efficiency, and guest satisfaction. The role involves assisting in supervising kitchen staff, preparing high-quality meals, maintaining hygiene standards, managing stock, and ensuring the smooth operation of the kitchen.
Read>>>How to Answer Interview Questions About Your Work History
Responsibilities
- Assist the Head Chef in managing daily kitchen operations and food preparation.
- Ensure meals are prepared according to menu specifications and Great Plains food standards.
- Maintain high standards of food presentation, taste, and quality.
- Support planning and preparation of daily menus, including accommodating guest dietary requirements.
- Ensure timely preparation of all meals including bush breakfast and dinner meals, picnics, and special dining experiences.
Qualifications
- Diploma or Degree in Culinary Arts / Food Production.
Experience:
- Minimum 3–5 years’ experience in a professional kitchen, preferably in a luxury lodge, hotel, or 5-star establishment.
Skills & Competencies:
- Strong culinary creativity and attention to detail.
- Ability to lead, supervise, and train kitchen staff.
- Excellent communication and teamwork skills.
- Good organization and time management skills.
- Ability to work under pressure in a dynamic environment.
- Food safety certification such as HACCP.
- Computer literacy (basic Microsoft Office knowledge is an advantage).
- Previous experience in remote or bush-based hospitality is highly desirable.
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How to Apply
Interested candidates are invited to submit their applications to: opportunities.kenya@greatplainsconservation.com
A complete application must include:
- A cover letter outlining your interest and suitability for the role.
- A detailed CV highlighting relevant experience and qualifications.
The deadline for applications is 26th March 2025.
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