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Restaurant Supervisor Job Beachfront Vipingo

Job Title: Restaurant Supervisor
Date Posted: 17/07/2026
Job Type: Full Time
Job Level: Middle
Employer: Beachfront Vipingo
Industry: Hospitality
Salary: Open
Location: Mombasa
Country: Kenya
Deadline: 25/07/2026

Hospitality Jobs. Beachfront Vipingo Jobs. Looking for a hospitality job in Kenya? Beachfront Vipingo is hiring a Restaurant Supervisor to oversee daily restaurant operations. The role is based in Mombasa and experience in restaurant operations is required.

Job Purpose

  • To supervise the day-to-day operations of the restaurant by ensuring exceptional guest service, efficient service delivery, adherence to food safety and hygiene standards, and achievement of revenue and operational targets.
  • Supervise restaurant operations to ensure efficient and professional service.
  • Coordinate daily staff schedules and allocate duties.
  • Ensure guests receive prompt, courteous and high-quality service.
  • Monitor food and beverage service standards and address service gaps.
  • Handle guest enquiries, complaints and special requests professionally.
  • Coordinate with the Kitchen to ensure timely preparation and service of meals.
  • Monitor cleanliness and presentation of dining areas.
  • Ensure compliance with food safety, hygiene and occupational health standards.
  • Monitor inventory levels of restaurant supplies and requisition replenishments.
  • Train, coach and evaluate restaurant staff.
  • Verify billing accuracy and supervise cash handling procedures.
  • Prepare daily operational and sales reports.
  • Promote menu items and upselling initiatives to maximize revenue.
  • Perform any other duties as may be assigned by the Food & Beverage Manager.
  • Diploma or Bachelor’s Degree in Hospitality Management, Food and Beverage Management, Hotel Management or a related field from a recognized institution.
  • Must possess a valid Food Handler’s (Health) Certificate issued by the relevant County Government.
  • Minimum of three (3) years’ relevant experience in restaurant operations, preferably in the hospitality industry, with at least one (1) year in a supervisory role.
  • Proficiency in Point of Sale (POS) systems and Microsoft Office applications.

Interested candidates should submit:

  • Application Letter
  • Detailed Curriculum Vitae
  • Copies of Academic and Professional Certificates

Applications should be sent via email to: hr@beachfrontvipingo.com

Clearly indicate the position applied for in the email subject line.

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