Restaurant Supervisor Job Artcaffe

Hotel Jobs. Artcaffe Coffee and Bakery Jobs

Who we are looking for:

• You are a proactive, personable, and natural leader with a strong background in hospitality. You thrive under pressure, inspire your team to excel, and are committed to creating memorable moments for every guest.

Read>>>Smart CV Tweaks to Stay Relevant in Any Job Market                           

Key Responsibilities

• Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.
• Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffe’s high standards.
• Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.
• Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.
• Assist in inventory management, stock control, and procurement to optimize efficiency.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.

Qualifications:

• Diploma or degree in Hospitality Management or a related field (preferred).
• At least 2-3 years of supervisory experience in a restaurant, café, or hotel environment.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent communication and problem-solving abilities.
• Familiarity with POS/ERP systems (e.g., Micros) is a plus.
• Flexibility to work shifts, including weekends and holidays.

Read>>>Stop Getting Ghosted: 4 CV Changes That Land Interviews             

How to Apply

Submit your resume and a cover letter to hr@artcaffe.co.ke, with “ACBLRS-022026” for Restaurant Supervisor as the subject line.

Application Deadline: 23rd February 2026