Food & Beverage Manager Job Trianum Hotels
Hospitality Jobs. Trianum Hotels Jobs. Food & Beverage Manager. Directing dining operations, managing F&B budgets, maintaining service quality, and overseeing kitchen/service teams, requiring a Hospitality/F&B Management Degree and 5+ years experience
Key Qualifications
- Degree/Diploma in Food & Beverage Operations
- 3-5 years’ supervisory/management experience in F&B in a large hotel/resort
- Strong customer care and attention to detail
- Proficient in Micros Fidelio & MS Office
Key Responsibilities
- Supervise all catering outlets within budget
- Oversee food production and F&B staff
- Control costs and protect profit margins
- Ensure hygiene, health and liquor-licensing compliance
- Act as Duty Manager as required
How to Apply
Send your Cover Letter & CV to: hr@trianum.co.ke
Deadline: 19 September 2026
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