Chef Job Elsa Gardens

Hotel Jobs. Elsa Gardens Jobs

Job Description

The Chef is responsible for managing daily kitchen operations at Elsa Gardens Resort, including menu planning, food preparation, and ensuring consistent quality, taste, and presentation across all dishes. The role upholds strict hygiene, food safety, and sanitation standards in line with resort policies and regulatory requirements. The Chef supervises and coordinates kitchen staff, supports training and teamwork, and ensures smooth service during regular operations and special events. The position also involves inventory management, cost control, waste reduction, and collaboration with management to deliver creative, high-quality culinary experiences that enhance guest satisfaction and strengthen the resort’s reputation.

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Responsibilities

• Design and update menus based on seasonal availability, guest preferences, and cost control principles
• Prepare high-quality meals that meet established resort standards and guest expectations
• Supervise food preparation and presentation to ensure consistency, creativity, and quality
• Develop special menus for events, holidays, and private functions
• Oversee daily kitchen operations to ensure efficiency and coordination among kitchen staff
• Assign duties, train, and supervise cooks, kitchen assistants, and stewards
• Ensure timely service and effective coordination with restaurant and banquet service teams
• Monitor portion control, food presentation, and waste management to reduce costs
• Ensure compliance with public health, sanitation, and food safety regulations
• Maintain high standards of cleanliness in food preparation areas, equipment, and storage facilities
• Conduct regular inspections of food supplies, storage conditions, and kitchen facilities
• Enforce proper handling, storage, and labeling of all ingredients and prepared foods
• Monitor inventory of food supplies and kitchen equipment and prepare requisitions as required
• Control food costs by minimizing wastage and optimizing ingredient utilization
• Collaborate with the Accountant or Procurement Officer to manage supplier orders and pricing
• Maintain accurate records of food purchases, usage, and waste
• Train kitchen staff on cooking techniques, food safety, and presentation standards
• Promote teamwork, discipline, and excellence within kitchen operations
• Participate in staff evaluations and recommend training, promotions, or disciplinary actions when necessary
• Engage with guests to gather feedback and ensure satisfaction with meals
• Coordinate with Events and Front Office teams for catering services, special menus, and group bookings
• Contribute to resort marketing initiatives by developing signature dishes and themed menus

Qualifications

• Diploma or Degree in Culinary Arts, Food Production, or Hospitality Management
• Minimum of 3 to 5 years experience as a Chef in a hotel, resort, or fine dining restaurant
• Strong knowledge of local and international cuisines
• Proven leadership ability with creativity and effective time management skills
• Excellent understanding of food cost control and inventory management
• Certification in food safety and hygiene standards
• Ability to work flexible hours including weekends and holidays
• High level of culinary creativity and innovation
• Strong leadership and team management capability
• Excellent communication and interpersonal skills
• Strong organizational and multitasking ability
• Commitment to hygiene, safety, and high-quality standards
• Passion for hospitality and customer satisfaction

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How to Apply

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