Pastry Chef Job Four Points

Hotel Jobs. Four Points Jobs

Four Points associates create a sense of belonging. With a supportive team, every day is an opportunity to welcome guest through engaging experiences. Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to join the pastry section, showcase your creativity, and elevate the overall dessert experience.

Qualifications & Experience

• Create and update dessert menus with a focus on flavor, texture, and visual appeal
• Ensure exceptional presentation and finishing of all pastry items
• Manage costs effectively by controlling the pastry budget and minimizing waste
• Maintain proper storage and inventory of perishable goods such as dairy and fresh produce
• Minimum of 2 years’ experience in pastry production within a busy hotel or similar environment
• Valid Food Handler’s Certificate
• Working knowledge of HACCP standards
• Supervise and mentor junior pastry staff to ensure efficiency and consistency
• Monitor and replenish stock levels for baking ingredients and specialty supplies
• Uphold hygiene and food safety standards in line with HACCP guidelines
• Conduct quality checks on ingredients and ensure all equipment is well maintained
• Introduce innovative dessert concepts to enhance menu offerings
• Are strong at critical thinking, problem-solving, and have excellent attention to detail.
• Are able to manage multiple tasks and assist with various projects.

Core competencies

• Customer focus
• Networking and building partnerships
• Influencing and negotiating
• Analytical thinking

How to Apply

hrm@fourpointsnairobihurlingham.co.ke

Labour Laws – Know Your Rights