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Hotel Jobs. Emerge Egress Jobs
Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs.
Role Objective
The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.
Core Duties and Responsibilities
- Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads
- Design and refresh dessert menus with creative and visually appealing concepts
- Maintain consistency in quality, taste, and presentation of all bakery products
- Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively
- Ensure proper storage, handling, and inventory control of all ingredients and supplies
- Supervise, coach, and support junior pastry staff in daily operations
- Track stock levels and coordinate timely ordering of baking ingredients and materials
- Uphold food safety, hygiene, and HACCP compliance standards within the pastry section
- Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met
- Introduce new pastry and dessert innovations to improve menu offerings
- Support recruitment and onboarding of pastry team members when required
- Carry out additional duties assigned within the scope of the role
Job Specifications and Qualifications
- Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline
- At least 2 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting
- Valid Food Handler’s Certificate
- Practical knowledge of HACCP standards
Key Competencies
- Excellent pastry and baking expertise
- Creative mindset with strong attention to detail
- Ability to thrive in a high-pressure kitchen environment
- Self-motivated, organized, and proactive
- Strong interpersonal and teamwork skills with professional conduct
How to Apply
If interested in the position and meet the above requirements, kindly send your CV on or before 04th June 2026 to the email careers@emergeegressconsulting.com and indicate the position applied for in the subject line. Only shortlisted applicants will be contacted. Interviews will be conducted on a rolling basis.
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