Sous Chef Job Hotel Rio
Hotel Jobs. Hotel Rio Jobs
Are you a culinary leader with a passion for pastry, menu innovation, and kitchen management? Our hotel is looking for an Executive Sous Chef to oversee daily kitchen operations and ensure exceptional dining experiences.
What You’ll Do
- Assist the Executive Chef in managing kitchen operations and leading the team.
- Oversee food quality, hygiene, and cost controls to maintain efficiency.
- Specialize in pastry while ensuring excellence across all kitchen sections.
- Innovate and execute menu planning for a dynamic and seasonal offering.
- Train and mentor kitchen staff to enhance skill levels and consistency.
- Work closely with procurement to source quality ingredients at optimal costs.
What You Bring:
- Experience in a leadership role in a hotel or high-volume restaurant.
- Expertise in pastry and a strong grasp of various kitchen sections.
- Knowledge of food cost control, inventory management, and portioning.
- Creativity in menu development while maintaining cost efficiency.
- Strong leadership, team management, and prob lem-solving skills.
Expertise in À la carte will be an added advantage
Ready to bring your expertise to our team?
How to Apply
Apply now, on careers@hotelrio.co.ke
20th September 2025, and let’s create an unforgettable culinary experience together!
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