Pastry Cook Job 67 Airport Hotel
Hotel Jobs. 67 Airport Hotel Jobs
About Us: 67 Airport Hotel is a leading hospitality destination conveniently located near Jomo Kenyatta International Airport. We pride ourselves on delivering comfort, convenience, and excellent guest service.
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Key Responsibilities
- Prepare and bake a variety of pastries, cakes, breads, desserts, and speciality items.
- Assist in the hot kitchen when required (sauces, breakfast items, light meals, plating support).
- Ensure high standards of food presentation and consistency.
- Maintain cleanliness and organisation of both pastry and assigned hot kitchen sections.
- Monitor stock levels and support inventory control.
- Follow standardized recipes and portion control guidelines.
- Adhere strictly to food safety, hygiene, and HACCP standards.
- Support the Head Chef during peak service periods.
Requirements
- Certificate or Diploma in Food Production, Pastry & Bakery, or Culinary Arts.
- Minimum 2-3 years’ experience in a busy hotel, restaurant, or commercial kitchen.
- Proven experience in both pastry section and hot kitchen operations.
- Strong understanding of baking techniques and basic hot kitchen skills.
- Ability to work under pressure and manage multiple tasks.
- Creative, detail-oriented, and highly organised.
- Team player with strong communication skills.
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How to Apply:
Send your CV and cover letter with the subject line: Pastry Cook to hr@67airporthotel.com. Only shortlisted candidates will be contacted.
Application Deadline: 20th February, 2026
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