Head of Bakery Job Greenspoon

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Hotel Jobs. Greenspoon Jobs

  • Bakery Operations and Production
  • Lead daily bakery operations to ensure efficiency, quality and consistency.
  • Plan production schedules to meet demand while reducing waste.
  • Maintain the highest standards of hygiene and food safety.
  • Product Development and Commercial Focus
  • Innovate and expand the bakery range, balancing creativity, quality and cost.
  • Cost recipes and manage margins without compromising product excellence.
  • Work closely with procurement and packaging teams to source the best ingredients and package products.
  • Team Leadership
  • Recruit, train, and manage a high-performing bakery team.
  • Foster a culture of excellence, collaboration and innovation.
  • Market and Business Contribution
  • Track industry trends and customer preferences to keep Greenspoon at the forefront of baking innovation.
  • Contribute to overall bakery strategy with a focus on quality, efficiency and profitability.
  • Experience managing a commercial bakery or leading bakery operations.
  • Strong knowledge of artisan and commercial baking techniques (sourdough, croissants, bagels, baguettes, etc).
  • Experience in costing, margin management and commercial operations.
  • Hands-on leadership and team management skills.
  • Commitment to the highest food safety and quality standards.
  • Passion for sustainability and delivering outstanding customer experiences.
  • Thrives in a fast-growing, dynamic environment.

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We are an equal opportunity employer and therefore invite everyone to apply. An online assessment will be part of the recruitment procedure. Applicants should send their motivation and resume to hr@greenspoon.co.ke and will be invited for the online test.

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