Food & Beverage Manager-Runda Job
Hotel Jobs
Role Overview
We are seeking an experienced Food and Beverage Manager to oversee all F&B operations, drive revenue growth, and maintain high service standards. The ideal candidate must have a strong hospitality background and experience managing teams in a fast-paced environment.
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Key Responsibilities
- Oversee daily food and beverage operations.
- Ensure quality control across service, presentation, and hygiene standards.
- Manage inventory, supplier relationships, and cost control.
- Monitor sales performance and implement revenue growth strategies.
- Train and supervise F&B staff.
- Ensure compliance with health and safety regulations.
- Develop promotions, seasonal menus, and guest engagement strategies.
- Monitor customer feedback and drive continuous improvement.
Requirements
- Degree or Diploma in Hospitality Management.
- Minimum 5 years’ experience in F&B leadership.
- Strong operational and financial acumen.
- Proven ability to manage large teams.
- Experience in upscale hospitality environments preferred..
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How to Apply
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