F&B Controller Job Express Kitchen

Hotel Jobs. Express Kitchen Limited Jobs

The Food and Beverage Controller is responsible for managing food and beverage expenses by controlling inventory, analyzing costs, and ensuring accurate sales and pricing across all Express Kitchen Ltd. outlets.

Read>>>Why AI Written CVs Are Discouraged by Hiring Managers

Key Responsibilities:

• Monitor, analyze, and control food and beverage costs, wastage, and pilferage.
• Oversee stocktaking, inventory levels, ordering, receiving, requisitions, and stock transfers.
• Verify POS transactions, voids, discounts, staff meals, and menu pricing accuracy.
• Prepare daily, weekly, and monthly reports, variance analysis, and cost of sales reports.
• Assist in budget preparation, forecasting, and cost strategy development.
• Participate in menu costing and pricing to ensure profitability.
• Identify weaknesses in control procedures and suggest improvements.

Requirements:

• Diploma or Degree in Hospitality Management, Finance, or a related field.
• Minimum 3–4 years’ experience as an F&B Controller, preferably in a multi-outlet or high-volume environment.
• CPA certificate is an added advantage.
• Strong analytical, financial, and inventory management skills.
• Proficiency in Materials Control (MC) software and POS systems.

Read>>>3 Interview Red Flags Recruiters Notice in the First 60 Seconds       

How to Apply

• Submit your CV to: info@expresskitchenltd.com
• Subject: F&B Controller
• Deadline: 19th February 2026