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Chef Job UEAB

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 Hotel Jobs. University of Eastern Africa, Baraton Jobs

  • Prepare and present high-quality meals in line with established menus and standards
  • Plan menus with emphasis on continental and vegetarian cuisine
  • Ensure food quality, consistency, and timely service
  • Maintain high standards of food hygiene, safety, and cleanliness
  • Manage kitchen operations, inventory, and cost control
  • Supervise kitchen staff and ensure efficient workflow
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  • Minimum qualification of a Diploma or Certificate in Food Production, Culinary Arts, Hospitality, or a related option
  • At least five (5) years’ relevant work experience in a medium-sized enterprise, hotel, institution, or catering establishment
  • Proven experience in continental cuisine and vegetarian meal preparation will be a strong advantage
  • Knowledge of food safety, hygiene, and kitchen best practices
  • Ability to work under pressure while maintaining high quality standards
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Personal Attributes

  • Creativity and passion for food preparation
  • High level of integrity, discipline, and professionalism
  • Strong teamwork and time-management skills

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 Please Send your application, including a cover letter, Curriculum Vitae, telephone number and E-mail address, academic certificates, academic transcripts and testimonials, copy of the national ID, letters of recommendation from three professional references including a letter from the church pastor and their contact information, to reach the University Human Resource Manager via email on hrm@ueab.ac.ke, cc dvcfinance@ueab.ac.ke and ppdmanager@ueab.ac.ke  by March 27, 2026.

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