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Chef de Partie -Ala Carte Job Accor

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  • To manage and operate a designated kitchen section within the à la carte restaurant, ensuring consistently high standards of food quality, presentation, and service during live service, in line with hotel brand standards and food safety regulations.

Food Preparation & Service

  • Take full responsibility for an assigned à la carte section (e.g., grill, sauces, fish, larder, pastry).
  • Prepare, cook, and present dishes according to approved recipes, plating standards, and service timings.
  • Deliver consistent quality during high-pressure, live à la carte service.
  • Ensure proper mise en place is prepared ahead of service to support smooth operations.
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Operational Excellence

  • Coordinate with other kitchen sections to ensure seamless kitchen flow during service.
  • Support the Sous Chef in daily kitchen operations and service execution.
  • Adapt to guest requests, dietary requirements, and last-minute changes professionally.
  • Ensure all dishes leaving the kitchen meet presentation and quality expectations.
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Team Leadership

  • Supervise, train, and motivate Commis Chefs and Demi Chefs assigned to the section.
  • Provide on-the-job coaching to develop culinary skills and consistency.
  • Promote teamwork, discipline, and a positive kitchen culture.

Hygiene, Health & Safety

  • Comply with HACCP, food safety, and hygiene standards at all times.
  • Ensure correct food storage, labeling, and stock rotation (FIFO).
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.

Cost Control & Stock Management

  • Control portioning and reduce food waste within the section.
  • Assist with stock requisitions, inventory checks, and daily usage tracking.
  • Report equipment issues or shortages promptly.
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  • Certificate or Diploma in Culinary Arts or Professional Cookery.
  • Minimum 2–4 years’ experience in a high-quality à la carte kitchen.
  • Previous experience in a similar role preferred.
  • Strong understanding of live service and modern plating techniques.

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