Technician II (Bakery) Job Karumo TTI
Hospitality Jobs. Karumo TTI Jobs. Technician II (Bakery) baking and maintaining bakery equipment, requiring a Diploma in Baking Technology or Food and Beverage with at least 3 years experience in a bakery, in a technical education environment, on-site role.
Job Specification
For appointment to this grade, a candidate must have: –
- Diploma in Baking Technology or its equivalent
OR
- Diploma in Food and Beverage
- At least 3 years’ experience in bakery
Key Responsibilities
Duties at this level will entail
- Baking
- Maintaining and operating equipment used in the bakery
- Carrying out minor installation of equipment in the bakery
- Troubleshooting
- Monitoring for proper usage of equipment and machines
- Monitor inventory and re-order levels for consumables within their levels
- Assist in marketing and sale of produce to ensure reduced wastage in the bakery.
How to Apply
Interested and qualified individuals should print and fill the Application for Employment form in the KTTI website (karumotti.ac.ke), attach detailed CVs and two professional referees, copies of academic and professional certificates and other testimonials together with a copy of the national identity card to reach the undersigned (HARD COPIES).Only shortlisted candidates will be contacted.
The Principal/BOG Secretary
Karumo Technical Training Institute
PO Box 276 – 60602
KIANJAI
🚨 Before You Apply for This Job.
This job will attract 1000+ applicants. Only a few will be shortlisted. Most candidates will be rejected — not because they are not qualified, but because their CV does not clearly show how they qualify.
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