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Sous Chef Job Aga Khan Academy

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Key Responsibilities

  • Support the Executive Chef in the effective management of daily kitchen operations
  • Prepare and oversee the preparation and service of meals for students and staff
  • Maintain consistently high standards of food quality, presentation, and nutrition
  • Assist with menu planning, taking into account dietary, medical, cultural, and religious requirements
  • Supervise, train, and support kitchen staff to ensure operational efficiency
  • Ensure full compliance with food safety, hygiene, and health regulations
  • Contribute to stock control, inventory management, and cost control
  • Uphold a professional, respectful, and child-safe working environment at all times

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Qualifications and Experience

  • Diploma in Culinary Arts from a recognised institution.
  • Minimum of 3 years’ relevant experience in a similar role.
  • Experience in international schools, boarding schools, hotels, or large-scale institutional catering is highly desirable.
  • Strong knowledge of food safety standards (HACCP or equivalent).
  • Demonstrated leadership, organisational, and communication skills.

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