Senior Chef Job Cascade Institute of Hospitality

Hotel Jobs. Cascade Institute of Hospitality Jobs

Job Summary:

• We are seeking a highly skilled and experienced Senior Chef to lead our production team. The successful candidate will oversee kitchen operations, lead corporate orders, drive product standardization, and build a high-performing culinary team.
• We encourage qualified female candidates to apply as part of our commitment to diversity and inclusion.

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Key Responsibilities:

• Lead and supervise the entire kitchen production team
• Oversee and execute corporate and bulk food orders with precision and consistency
• Develop, implement, and maintain product standardization (recipes, portion control, plating, quality benchmarks)
• Ensure food quality, presentation, and consistency meet company standards
• Manage kitchen workflow to ensure timely service and order fulfillment
• Train, mentor, and evaluate kitchen staff to build a cohesive and motivated team Monitor food costs, minimize waste, and manage inventory effectively Ensure strict compliance with food safety and hygiene standards
• Collaborate with management on menu development and innovation

Qualifications & Experience:

• Diploma or Degree in Culinary Arts, Food Production, or related field.
• Minimum 5 years of progressive kitchen experience, with at least 3 years in a supervisory or Head Chef role.
• Proven ability to lead and inspire a kitchen team.
• Excellent understanding of food safety, hygiene, and kitchen management.
• Strong organizational and time-management skills.
• Creativity and passion for delivering exceptional food.

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How to Apply

Applicants are to send their CV and other Academic Credentials to us through hr@cascade.ac.ke on or before 28th February, 2026.