Restaurant Manager Job
Hotel Jobs
Key Responsibilities
- Manage day-to-day restaurant operations
- Supervise, train, and motivate restaurant staff
- Ensure excellent customer service and guest satisfaction
- Monitor food quality, hygiene, and safety standards
- Control costs, budgets, and operational expenses
- Manage stock levels, procurement, and suppliers
- Handle customer feedback and resolve complaints
- Ensure compliance with company policies and legal regulations
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Qualifications & Requirements
- Diploma or Degree in Hospitality Management or related field
- Minimum of 3–5 years’ experience in a similar role
- Strong leadership and people management skills
- Excellent communication and problem-solving abilities
- Financial and operational management knowledge
- Ability to work in a fast-paced environment
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How to Apply
Interested and qualified candidates should forward their CV to: jobs@nexusstaffingsolutions.co.ke using the position as subject of email.
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