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Research & Development Executive Job Ma Cuisine
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Role Overview
The Research & Development Executive plays a key role in driving product innovation, optimization, and consistency across Ma Cuisine’s portfolio. The role supports new product development (NPD), conducts product trials and testing, ensures compliance with food safety standards, and contributes to continuous improvement initiatives.
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Responsibilities
- Design and execute product trials using new ingredients, recipes, and methods to improve quality, efficiency, and cost-effectiveness.
- Conduct shelf life studies, stress tests, sensory evaluations, and laboratory analyses.
- Benchmark products against competitors and support root cause analysis where product challenges arise.
- Validate new suppliers and alternative raw materials to ensure product consistency and supply continuity.
- Maintain accurate documentation of trials, specifications, SOPs, and compliance records in line with FSSC 22000 requirements.
- Uphold food safety standards and champion compliance within the organization.
Qualifications
- Bachelor’s degree in Food Science, Biological Sciences, or a related field (Master’s degree an added advantage).
- Minimum of 3 years’ laboratory experience.
- Experience in FMCG, preferably within a dairy or food manufacturing environment.
- Knowledge of FSSC 22000 or other food safety management systems is an added advantage.
Why Join us?
Be part of a purpose-driven FMCG company committed to quality and innovation.
Contribute to meaningful product improvements that reach households across Kenya.
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How to Apply
If you are passionate about food innovation and want to play a hands-on role in developing and improving products for a trusted Kenyan brand, we would love to hear from you.
Applications to be submitted by Tuesday, February 24, 2026.
Ma Cuisine Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Only shortlisted candidates will be contacted.
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