Pastry Chef Job Radisson Hotel Group

Hotel Jobs. Radisson Hotel Group Jobs

Control and analyze, on an on-going basis the following:

• Sufficient production, quality level, presentation, Marketing and guest satisfaction.
• Prepare Requisition for all goods needed.
• Prepare standard Recipes for Exec. Chef approval.
• Prepare with Executives Chef Promotions to market needs.
• Ensure that Production is done with quality at all times.

ADMINISTRATIVE RESPONSIBILITIES

• Is responsible for the preparation of pastry menus and standard recipes in coordination with the Exec. Chef taking consideration of the following:
• Local requirement, Market needs, competition, availability of food product, Potential cost.
• Check punctuality of all staff assigned to him.
• Pass on the Executive Chef daily market list requirement.
• Prepare requisition of all goods needed according to orders work.
• Interview potential candidates select and propose for Executive Chef Approval, carry out performance appraisal, orientation, and discipline administration where necessary.
• Conduct daily shift briefing to pastry & bakery staff

TECHNICAL RESPONSIBILITIES

• Responsible for the preparation, production, presentation of all pastries & bakeries items to ensure highest quality at all time.
• Check fridge and products thoroughly to avoid spoilage.
• Check food items prepared by his subordinates and correct any mistakes immediately.
• Has knowledge of all pastry/bakery equipment, ingredient, technique and preparation & is alert in energy saving
• Ensure high standards of hygiene & HACCP in pastry and bakery
• Control the food stocks and costs as the day to day operational needs
• Make direct purchase and daily store requisition order
• Ensure grooming of staff at all times
• Does spot checks, follows up daily check lists and ensures temperature log & HACCP sheets are completed as required
• Pass any maintenance requests to Engineering department.

COMMERCIAL RESPONSIBILITIES

• Interact with individuals outside the hotel including, but no limited to, clients, suppliers, officials, competitors and other members of the local community, when requested by Ex. Chef.
• Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion. Ensure production and quality to hotel standard is meet at all times.

HUMAN RESPONSIBILITIES

• Develop formal training plans and conduct on the job training sessions for pastry staff and Kitchen staff.
• Establish and maintains effective employee relation in his section and coordinating with the team.
• Make Monthly training calendar and training reports for the section
• Provide hand on training to staff directly whenever necessary
• Support / lead / coach / motivate pastry & bakery staff

How to Apply

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