Pastry Chef Job KOFISI

Pastry Chef Job

Core Responsibilities

Operations Management:

• Oversee all pastry production, including bread, viennoiserie, plated desserts, and confectionery items.
• Maintain stringent quality control across multiple locations in Kenya.

Program Development:

• Develop and implement seasonal menus and standardised recipes.
• Innovate and create specialty confectionery offerings for retail and gifting.

Team Leadership:

• Recruit, train, and mentor pastry teams across all operational centres.
• Conduct regular workshops focused on skills development and continuous improvement.

Business Operations:

• Manage food costs diligently, ensuring adherence to budgetary allocations (target: ≤25% of revenue).
• Implement sustainable practices aimed at significant waste reduction.

Requirements

Qualifications

• Education: Bachelor’s degree in Culinary Arts with a specialisation in Pastry, or an equivalent advanced pastry certification.
• Experience: A minimum of 7-10 years of progressive experience in pastry operations, including at least 3 years in a multi-unit management capacity and leadership role.

Expertise in:

• Artisan bread and laminated dough production.
• High-volume plated desserts and banquet pastry.
• Advanced confectionery and chocolate artistry.
• Skills: Demonstrated strong financial acumen, including proficient understanding of food costing and P&L statements.
• Certifications: Possess HACCP/food safety certification.

Performance Metrics-KPIs

• Product Consistency: Achieve a minimum of 95% in quality audit scores for all pastry products.
• Menu Innovation: Successfully launch at least four distinct seasonal menus annually.
• Cost Control: Maintain food cost at or below 25% of pastry revenue.
• Sustainability: Attain an annual waste reduction of 15%.
• Team Development: Ensure 100% compliance in relevant team certifications.

Additional Expectations

• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Familiarity with digital POS/kitchen management systems.
• Understanding of sustainability practices and reducing food waste.
• Ability to collaborate with Events and Front of House teams for special events.

How to Apply

Click Here to Apply

Submissions close on August 6th 2025