KN HPF Chef Job Sunda International

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Responsible for ensuring that the kitchen is well organized, right menu is adhered to, and to supervise, mentor and train kitchen staff.

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Skills and Competencies

• Mastery of regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan)
• Ability to Create authentic and innovative dishes.
• Ability to Supervise, mentor, and train kitchen staff.
• Ability to Organize kitchen workflow to meet deadlines.
• At College /least form four level education with one year experience in the same role

KEY ROLES:

• Menu Planning and Creation: Develop and create menus that are balanced and creative
• Kitchen Management: Oversee the daily operations of the kitchen, supervise and mentor junior kitchen staff to ensure smooth workflow and efficiency
• Food Preparation and Cooking : Prepare and cook high-quality dishes, maintaining consistent standards of taste, presentation, and portion sizes.
• Inventory and Stock Control: Monitor inventory levels of food, beverages, and kitchen supplies and make orders as needed and maintain quality and freshness. Ensure proper storage of all items to avoid spoilage.
• Quality Control: Conduct taste tests and quality checks to maintain consistency
• Health, Safety, and Hygiene Compliance: Ensure the kitchen complies with food safety and hygiene regulations, including proper food handling, storage, and sanitation. Conduct regular checks on the kitchen cleanliness.
• Any other duty as may be assigned by your supervisor or team leader

Key Deliverables/output

• Right menu and expected standards of the food
• Clearing allocated work
• Zero complaints by Chinese Managers
• Zero spillage on floors
• High hygiene in the kitchen area.

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How to Apply

 mwololokeziah@sunda.com