Food & Beverage Manager Job Ol Lentille

Hotel Jobs. Ol Lentille Jobs

Ol Lentille is an exclusive boutique safari lodge offering private villa experiences in the
heart of Laikipia North. We are seeking an experienced Food & Beverage Manager
to deliver world-class dining, from private villa service to signature bush meals and
sundowners.

Read More>>>How Our Professional CV Service Turns You into a Priority Candidate

Key Responsibilities :-

• Lead and develop a team of ~10 hosts, waiters, and night askaris to deliver
• exceptional service.
• Coordinate with the kitchen to ensure accurate, timely meal service.
• Manage villa guest experiences to maximise satisfaction and prevent service
• overlaps.
• Plan and execute signature lodge events such as Boma Night and Dinner at
• the Manyatta.
• Collaborate across departments (Guiding, Housekeeping, Maintenance,
• Security) for seamless service delivery.
• Oversee beverages inventory, villa and bar issuance, and Roof Bar operations.
• Drive continuous improvement through team training and development.
• Support the Lodge Manager with front-of-house and administrative duties as
• required.

Qualifications & Experience:

• Degree in Hospitality Management or a related field.
• Minimum 10 years’ front-of-house experience in internationally recognised
• hotels or safari lodges, with at least 3 years in a senior F&B leadership role.
• Solid knowledge of wines, cocktails, and beverage management.
• A genuine passion for service excellence and luxury hospitality.
• An inspiring leader of unimpeachable personal integrity.
• Proficient in MS Office (Word, Excel, PowerPoint).
• Fluent in both English and Kiswahili.

Read More>>>5 HR Skills Every Team Leader Should Have

How to Apply:

Interested candidates are invited to submit their CV and supporting credentials to
consulting@huresco.net by 9th March 2026. Please use F&B Manager as the
subject line of your email. Only shortlisted candidates will be contacted.
Ol Lentille is an equal opportunity employer.