Commis de Cuisine Job Temple Point
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The Role
As Commis de Cuisine, you are the heartbeat of our kitchen. You’ll assist in daily food preparation and service while learning from experienced chefs about both international techniques and traditional Kenyan cuisine.
This role is ideal for young chefs who want to develop real-world skills, experience authentic African hospitality, and enjoy the adventure of a lifetime.
Your Responsibilities
- Support the Chef de Partie in the daily mise-en-place and service.
- Prepare and cook basic dishes for buffet, à la carte, and events.
- Ensure cleanliness, hygiene, and order in your workstation.
- Follow recipes and standards while maintaining food quality and presentation.
- Learn and apply HACCP and kitchen safety standards.
- Assist with deliveries, storage, and stock rotation (FIFO).
- Bring energy, curiosity, and teamwork to every shift.
What You’ll Learn & Experience
- Work in a multicultural kitchen blending Swahili, coastal, and international cuisine.
- Learn to cook with fresh, local ingredients – from ocean-caught seafood to tropical fruits and spices.
- Experience life on Kenya’s coast:
- Snorkeling and diving in the Watamu Marine Reserve
- Boat trips through Mida Creek
- Visits to local markets and community projects
- Be part of a young, dynamic, and slightly crazy international team that works hard and celebrates together.
Your Profile
- Completed culinary training or first practical kitchen experience.
- Passion for cooking and willingness to learn.
- Team player with good communication skills.
- Reliable, flexible, and able to work in an international environment.
- Good English knowledge.
- A sense of adventure, humor, and cultural openness.
How to Apply
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