Banquets Supervisor Job Accor
Hotel Jobs, Accor Jobs.
The main responsibility of the Supervisor is to be involved in day-to-day operations, ensuring that all standard procedures, rules and regulations, the quality of service and the sequence of service are highly implemented and emphasized by the colleagues. He/She facilitates all guest needs and expectations in by providing exceptional service.
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Key Responsibilities
- Maintaining banquets’ cleanliness as well as ensuring all maintenance needs are looked after.
- Schedules Guest Reservations and arranges for private functions or special parties.
- Conduct shift briefing
- Ensure that Banquets maintains high-quality service standards
- Performs daily checks on staffing level, quality control, and maintenance.
- Ensure that the unique services of Banquets are well maintained e.g., by doing table checks
- Updating the Communication Board
- Follows Occupational Health & Safety regulations
- Reports suspicious people, parcels, and behaviors to Security
- Control stocks for daily use in the restaurant to ensure the service requirements of the Cascades/Bridges are met
- Control breakage, waste and spoilage.
- Supervises, coordinates and gives directions to the entire Team of Colleagues in very efficient and correct manner.
- Promote good relationship to the guests and Colleagues.
Qualifications
- Degree in Hospitality Management, Food & Beverage Service, or a related field or a related field.
- Minimum of 2-3 years’ experience in a similar role within a luxury hotel or high-end hospitality environment with at least 1 year in a supervisory or team-leading role
- He/She should have strong knowledge of banquet service standards, sequence of service, event setups, and function coordination
- Good leadership and people-management skills are essential, with the ability to train, motivate, and discipline colleagues in a fair and professional manner.
- Excellent communication, planning and organizational skills.
- Demonstrate service attributes in accordance with industry expectations and hotel standards.
- Strong attention to detail and quality
- Cost awareness and budget management
- Team leadership and training capability
- Guest-focused and service-oriented mindset.
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How to Apply
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