Pastry Chef de Partie Job Mövenpick Hotel & Residences
Hotel Jobs Mövenpick Hotel & Residences Jobs
Key Responsibilities:
- Ensure compliance with food safety & sanitation regulations
- Coordinate with others to ensure smooth & timely service
- Ensure orders meet quality & presentation standards
- Assist the Chef in daily food preparations activities
- Assist in the development of new menu items
- Assist in preparing & cooking dishes
- Create and execute a variety of pastries, desserts, and baked goods
- Maintain inventory of pastry ingredients and supplies
- Train and supervise junior pastry staff
- Implement portion control and minimize waste to maintain food costs
- Collaborate with the culinary team to ensure menu cohesion
- Stay current with pastry trends and techniques
- Maintain a clean and organized pastry station
- Participate in menu planning and pricing strategies
- Ensure proper storage and rotation of pastry products
Qualifications
Key Qualifications:
- Fluent in English
2+ years of experience as a Chef de Partie - Degree in Culinary or Hospitality Management
How to Apply
🚨 Before You Apply for This Job… Need Help With Your CV??
This job will attract 1000+ applicants.
Many qualified professionals miss out on getting shortlisted and interviews — not because they lack experience, but because their CV doesn’t clearly show how they fit this specific job.
🎯 Want to get an interview fast? Customize your CV specifically for this job.
Using the same CV for every application will not get you interviews.
Email your CV today to our Client Service Manager, Rose, using cvwriting@corporatestaffing.co.ke
Subject: CV Review & Upgrade.
Rose and our recruiters will review your CV and show you exactly how to improve it for the job you are targeting.
Using an A.I-generated CV but not getting interviews? Click here & Get it reviewed by our recruiters.