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Pastry Chef de Partie Job Mövenpick Hotel & Residences
Hotel Jobs Mövenpick Hotel & Residences Jobs
Key Responsibilities:
- Ensure compliance with food safety & sanitation regulations
- Coordinate with others to ensure smooth & timely service
- Ensure orders meet quality & presentation standards
- Assist the Chef in daily food preparations activities
- Assist in the development of new menu items
- Assist in preparing & cooking dishes
- Create and execute a variety of pastries, desserts, and baked goods
- Maintain inventory of pastry ingredients and supplies
- Train and supervise junior pastry staff
- Implement portion control and minimize waste to maintain food costs
- Collaborate with the culinary team to ensure menu cohesion
- Stay current with pastry trends and techniques
- Maintain a clean and organized pastry station
- Participate in menu planning and pricing strategies
- Ensure proper storage and rotation of pastry products
Qualifications
Key Qualifications:
- Fluent in English
2+ years of experience as a Chef de Partie - Degree in Culinary or Hospitality Management
How to Apply
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