Commis Chef Job

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Hotel Jobs. Peoplelink Consultants Ltd Jobs

  • Assist in the preparation and cooking of menu items according to recipes and standards.
  • Prepare ingredients, including washing, peeling, chopping, and portioning.
  • Maintain cleanliness and organization workstations and kitchen equipment.
  • Follow food safety, hygiene, and sanitation regulations.
  • Store food items correctly and monitor stock levels.
  • Assist with receiving and inspecting deliveries.
  • Support senior chefs during service periods.
  • Minimize food wastage and ensure efficient use of ingredients.
  • Participate in kitchen cleaning schedules and closing procedures.
  • Learn and develop culinary skills under the guidance of senior kitchen staff.
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  • Certificate or Diploma in Culinary Arts, Hospitality, or related field preferred.
  • Previous kitchen experience is an advantage but not mandatory.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Understanding of food safety and hygiene standards.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Flexibility to work shifts, weekends, and public holidays.
  • Physical stamina to stand for extended periods and lift kitchen supplies.
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Interested candidates should send their CVs to jobs@peoplelink.co.ke, with the job title as the subject line.

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