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Chef Job Sunda International

Hotel Jobs. Sunda International Jobs

  • Prepare and cook authentic Chinese dishes while maintaining traditional cooking techniques and flavor standards.
  • Develop and adapt menus as per company requirements and be creative
  • Manage daily kitchen operations, including food preparation, staff coordination, and maintaining high hygiene and safety standards.
  • Train other kitchen staff in Chinese cooking methods such as wok frying, steaming, and sauce preparation.
  • Ensure consistent food quality, portion control, and attractive presentation to maintain satisfaction and company standards
  • Inventory Management in the Kitchen
  • Any other duties as assigned

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  • Proven experience preparing authentic Chinese cuisine and strong knowledge of traditional cooking techniques such as wok frying, steaming, and stir-frying.
  • Relevant culinary training or certification in professional cookery or Chinese cuisine from a recognized institution.
  • Ability to work in a fast-paced kitchen environment, manage time efficiently, and maintain high food safety and hygiene standards.
  • Good teamwork and communication skills, with the ability to train and supervise kitchen staff

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