Candidates Testimonials – How C.S.S Got Me Hired

Our client is looking for a Chef De Partie to prepare and cook high-quality dishes,
manage a kitchen section, and support menu development while maintaining
high kitchen and hygiene standards.

Key Responsibilities

Prepare and cook dishes to required
quality and presentation standards.
Manage a section of the kitchen and
coordinate daily operations.
Ensure fresh ingredients, food
quality, and portion control.
Contribute to menu planning and
recipe development.
Lead, train, and guide junior chefs
Maintain cleanliness, hygiene, and
food safety standards.

Requirements

Culinary qualification (Certificate or
Diploma.
Minimum 2 years’ experience as a
Chef De Partie or similar role.
Excellent knife skills and cooking
techniques.
Leadership, teamwork, and
multitasking skills.
Knowledge of HACCP and food safety

How to Apply

Interested candidates should submit their CVs to
vacancies@vasttalents.co.ke

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