Support Staff Porters Job Mombasa CPSB Mombasa, Kenya
Key Responsibilities
- Assisting in the transportation and distribution of meals from the kitchen to various wards and departments
- Supporting cooks in basic food preparation activities under supervision
- Collecting used utensils, trays, and kitchen equipment from wards and ensuring proper return to the kitchen
- Cleaning kitchen equipment, utensils, dining areas, and food service areas in line with hygiene standards
- Assisting in serving meals to patients according to dietary instructions and schedules
- Ensuring proper handling and safe movement of food items within the hospital
- Assisting in receiving and storing kitchen supplies and ingredients
- Maintaining cleanliness in food preparation, storage, and distribution areas
- Supporting waste management and disposal in accordance with hospital policies and public health standards
- Assisting in loading and unloading food supplies and catering materials
- Reporting damaged items, shortages, or incidents to the supervising staff
- Performing any other duties as may be assigned by the supervising cook or hospitality officer
Requirements & Qualifications
- Craft certificate in food production, catering and accommodation, or equivalent qualification from a recognized institution.
- Certificate in food handling from a recognized public health institution.
- Basic knowledge of hygiene, sanitation, and food safety practices.
- Ability to work in a busy institutional kitchen and hospital environment.
- Physical fitness to perform manual duties including lifting and transporting items.
- Good teamwork, discipline, and communication skills.
- Demonstrated integrity, reliability, and commitment to service
How to Apply
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