Staff Canteen Chef Job Beachfront Hotel Mombasa, Kenya
Qualifications & Experience
- Relevant culinary certificate/diploma or recognised professional cookery qualification.
- Minimum 2 years’ experience in the relevant culinary role; luxury hotel/resort experience preferred.
- Strong knowledge of food preparation, hygiene, HACCP/food-safety practices and portion control.
- Ability to maintain consistent quality, presentation standards and work effectively in a high-volume kitchen.
- Attention to detail and accuracy
- Ability to work independently and as part of a team
- Good communication and collaboration skills
- Good problem-solving skills and attention to detail
How to Apply
email your application to recruitment@excellencearete.co.ke
APPLICATION DEADLINE: 30TH AUGUST 2026
NO RECRUITMENT FEES
Excellence Arete does not charge candidates for job applications, interviews or recruitment at any stage
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