Executive Chef Job Trianum Hotels
Hospitality Jobs. Trianum Hotels Jobs. Executive Chef. Overseeing kitchen operations, designing menus, controlling food costs, and maintaining culinary standards, requiring a Culinary Arts Degree/Diploma and 5+ years experience
Key Qualifications
- Degree/Diploma in Food & Beverage Production
- 4 years’ work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal skills
Key Responsibilities
- Lead day-to-day kitchen operations and culinary standards
- Develop and standardise menus and recipes
- Supervise and develop the kitchen team
- Monitor food costs, stock and wastage
- Ensure hygiene and food safety compliance
How to Apply
Send your Cover Letter & CV to: hr@trianum.co.ke
Deadline: 19 September 2026
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