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Chef de Partie Job Novotel

Job Title: Chef de Partie
Date Posted: 10/09/2026
Job Type: Full Time
Job Level: Middle
Employer: Novotel
Industry: Hospitality
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 17/09/2026

Hospitality Jobs. Novotel Jobs. Chef de Partie managing a designated kitchen section and preparing dishes according to menu specifications, requiring a Culinary diploma with previous experience as a Chef de Partie in a 4/5 Star Hotel, in a hospitality environment, on-site role.

  • We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficient operations.
  • Manage and operate a designated section of the kitchen (e.g., sauces, grills etc)
  • Prepare, cook, and present dishes according to menu specifications and quality standards
  • Assist in menu planning and recipe development to enhance our culinary offerings
  • Ensure compliance with food safety and hygiene regulations in your station
  • Supervise and train junior kitchen staff in your section
  • Collaborate with other chefs to maintain smooth kitchen operations and timely food service
  • Monitor and maintain inventory levels for your station, placing orders when necessary
  • Assist the Sous Chef in daily kitchen operations as needed
  • Participate in menu tastings and contribute creative ideas for new dishes
  • Maintain cleanliness and organization of your work area and equipment
  • Culinary diploma from a recognized culinary school
  • Previous experience as a Chef de Partie in a 4/5 Star Hotel
  • Proven expertise in a specific culinary station 
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
  • Excellent understanding of food safety and hygiene standards
  • Valid food safety certification 
  • Proficiency in menu planning and recipe development
  • Experience in a high-volume restaurant preferred
  • Knowledge of various cuisines and current culinary trends
  • Strong time management skills and ability to multitask in a fast-paced environment
  • Excellent team collaboration and communication skills
  • Physical stamina to work long hours in a standing position
  • Flexibility to work evenings, weekends, and holidays as required
  • Ability to work effectively in a multicultural environment

Click Here to Apply

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