Catering Manager Job Mombasa Hospital Mombasa, Kenya
Key Responsibilities:-
- Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.
Requirements:-
- Bsc Degree in Hospitality and Tourism Management from a recognized institution
- Higher National Diploma in Institutional Management is an added advantage
- Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.
- Knowledge in therapeutic nutrition will be an added advantage.
- Demonstrate strong leadership, management and communication skills.
How to Apply
Applications enclosed with a detailed CV should be submitted via email to: recruit@mombasahospital.com. Closing date is on Monday 24th August 2026. Only shortlisted candidates will be contacted
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